Rochambeau Oysters™ (mild)

Origin: Yorktown, Virginia

Species: Crassostrea virginica (native)

Salt Range: 16-22 ppt.

Packaging: Shipped live, in shell, in an insulated container at a temperature between 35 and 45 degrees.

Drawn from the York River in the Chesapeake Bay's median salt range, Rochambeaus are the quintessential Bay oyster: sweet and mildly briny with a clean, crisp finish.

Do you have a question about how we ship our oysters and clams? Want to know about shelf life and storage when you receive them?
See our Frequent Questions.

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