Rochambeau Oysters™ (mild)
Origin: Yorktown, Virginia
Species: Crassostrea virginica (native)
Salt Range: 16-22 ppt.
Packaging: Shipped live, in shell, in an insulated container at a temperature between 35 and 45 degrees.
Drawn from the York River in the Chesapeake Bay's median salt range, Rochambeaus are the quintessential Bay oyster: sweet and mildly briny with a clean, crisp finish.
Do you have questions about how we ship our oysters and clams? Want to know about shelf life and storage when you receive them?
See our Frequent Questions.