Rappahannock River Oysters® (sweet)

Origin: Topping, Virginia

Species: Crassostrea virginica (native)

Salt Range: 13-17 ppt.

Packaging: Shipped live, in shell, in an insulated container at a temperature between 35 and 45 degrees.

Deep cupped and mineral rich, with an understated saltiness that lets the oyster’s natural flavor come though, our Rappahannocks offer up a sweet, buttery, full-bodied taste with a refreshingly clean, crisp finish.

Do you have a question about how we ship our oysters and clams? Want to know about shelf life and storage when you receive them?
See our Frequent Questions.

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