Rappahannock River Oysters® (sweet)
Origin: Topping, Virginia
Species: Crassostrea virginica (native)
Salt Range: 13-17 ppt.
Packaging: Shipped live, in shell, in an insulated container at a temperature between 35 and 45 degrees.
Deep cupped and mineral rich, with an understated saltiness that lets the oyster’s natural flavor come though, our Rappahannocks offer up a sweet, buttery, full-bodied taste with a refreshingly clean, crisp finish.
Do you have questions about how we ship our oysters and clams? Want to know about shelf life and storage when you receive them?
See our Frequent Questions.