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Rappahannock : Richmond, VA
Named a “2014 Best New Restaurant” – Esquire
Rappahannock is our take on farm-to-table. As farmers, we’re in a unique position to bring the world’s greatest food growers to the table. You’ll enjoy a menu that’s unmatched in its freshness and originality, as well as carefully selected craft beers and wines, signature cocktails, and an enormous raw bar focusing on our very own oyster farms.
Executive Chef: Adam Campbell
General Manager: Patrick Tanner