Merroir : Topping, VA
Merroir will be closed 11/29/21 thru 12/1/21 for construction.
OPEN FOR DINE-IN AND TAKE-OUT SERVICE!
We are open every day (except Wednesdays) from 12pm to 8pm! Stop by to experience tableside service
on our heated porch, place a takeaway order to enjoy at one of our many outdoor
tables or order online here for immediate or advance pick-up. We’re also
offering beer and wine, for on- or off-premise consumption.
Recently named The “Most Popular Restaurant” in Every State – People Magazine
This is where it all started – on the banks of the Rappahannock River overlooking where we grow our oysters. We like to call Merroir a “tasting room,” just so people know to expect something different. Everything is either served raw or cooked on an outdoor grill, small-plate-style, and beautifully paired with craft brews and world-famous wines. Each menu item is singularly-focused, seasonal, and ever-changing, so there’s always a surprise in store.
Executive Chef: Joleen Park
Proprietors: Scott Croxton, Travis Croxton, Ryan Croxton