Barcat Shucks™

Origin: Chesapeake Bay, Virginia

Species: Crassostrea virginica (native)

Salt Range: Varies (multiple locations)

Packaging: Pints (~25 oysters), Quarts (~50 oysters)

Barcats are grown by a co-op of independent watermen from all across the Chesapeake Bay who are bound by a commitment to quality, sustainability, and environmental stewardship. Great for frying, stews, casseroles and more!

Do you have a question about how we ship our oysters and clams? Want to know about shelf life and storage when you receive them?
See our Frequent Questions.

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