Origin: Chesapeake Bay, Virginia
Species: Crassostrea virginica (native)
Salt Range: Varies (multiple locations)
Packaging: Pints (~25 oysters), Quarts (~50 oysters)
Barcats are grown by a co-op of independent watermen from all across the Chesapeake Bay who are bound by a commitment to quality, sustainability, and environmental stewardship.
Do you have questions about how we ship our oysters and clams? Want to know about shelf life and storage when you receive them?
See our Frequent Questions.