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Barcat Shucks™
Origin: Chesapeake Bay, Virginia
Species: Crassostrea virginica (native)
Salt Range: Varies (multiple locations)
Packaging: Pints (~25 oysters), Quarts (~50 oysters)
Barcats are grown by a co-op of independent watermen from all across the Chesapeake Bay who are bound by a commitment to quality, sustainability, and environmental stewardship. Great for frying, stews, casseroles and more!
Do you have a question about how we ship our oysters and clams? Want to know about shelf life and storage when you receive them?
See our Frequent Questions.
See our Frequent Questions.
WARNING: Consuming this product can expose you to chemicals including lead and cadmium, which are known to the State of California to cause cancer and birth defects or other reproductive harm. 
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