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Travis is co-owner of Rappahannock Oyster Co. and its several oyster and clam farms throughout the Chesapeake. Croxton’s accomplishments have garnered him recognition as an innovator in the culinary world; Food & Wine magazine recognized him with the 2005 Tastemaker’s Award. Croxton was also recognized in 2013 by Zagat as one of the “24 Restaurant-World Power Players Around the U.S.” for his work with Rappahannock, as well as another project with cocktail expert Derek Brown, the oyster bar, Eat the Rich, and the whiskey-soaked, Southern Efficiency right next door.
Most recently, Travis was appointed to Governor Terry McAuliffe’s Commonwealth Council On Bridging The Nutritional Divide.
Travis and his wife, Kristi, have three sons.