Rochambeau Oysters™ (mild)
Origin: Yorktown, Virginia
Species: Crassostrea virginica
Salt Range: 16-20 ppt.
Packaging: Shipped live, in shell, in an insulated container at a temperature between 35 and 45 degrees.
Taste Description: Drawn from the Bay's median salt range, Rochambeau oysters are the quintessential Chesapeake Bay oyster: sweet and mildly briny with a clean, crisp finish.
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