Rappahannock River Oysters® (sweet)
Origin: Topping, Virginia
Species: Crassostrea virginica
Salt Range: 13-18 ppt.
Packaging: Shipped live, in shell, in an insulated container at a temperature between 35 and 45 degrees.
Taste Description: Deep cupped and mineral rich, with an understated saltiness that lets the oyster's natural flavor come though, our Rappahannocks offer up a sweet, buttery, full-bodied taste with a refreshingly clean, crisp finish. It's the very same oyster we started growing in 1899.
For more information on shelf life, packaging or storage.