Origin: Chesapeake Bay
Species: Crassostrea virginica (native)
Packaging: Pints (~25 oysters), Quarts (~50 oysters)
Description: Our Barcat Shucks™ mark a shift in the way of doing business in the Chesapeake Bay. For years, oyster populations were so low that "Bay" shucked oysters were, more often than not, actually coming from the Gulf of Mexico. Our Barcats are 100% Chesapeake Bay oysters. Better than that, well over half are coming from aquacultured grounds (previously unheard of on the East Coast) - and we're working hard to make that 100%.