"Where can you find food critics on their off days? At this U-shaped seafood bar in Union Market." Washingtonian: 2018

Situated within the historic Union Market in Washington, DC’s NoMa district, Rappahannock Oyster Bar has been recognized by the famed Michelin Guide, as well as the Wall Street Journal, citing it as one of the best oyster bars in America. It features our very own celebrated shellfish, as well as a spectacular line up of seafood-centric dishes, wines, local craft beers, and cocktails.

Executive Chef: Autumn Cline
General Manager: Jean Paul Sabatier


Mon: Closed
Tues-Sat: 11am - 9pm
Sun: 11am - 8pm
Happy Hour: Tues-Fri: 4pm - 7pm

CLOSED New Year's Day, Thanksgiving, and Christmas Day