Rappahannock Oyster Bar (Wharf) occupies the restored historic oyster shed (circa 1912) building at the Municipal Fish Market (the oldest fish market in the United States). The restaurant serves a line up of small plate offerings, wines, craft beers, unique cocktails, and of course, our very own celebrated shellfish.
Executive Chef: Daniel Perron
Mon-Thurs: 11:30am - 11pm
Fri-Sat: 11:30am - 12am
New Year's Day: 11:30am - 6pm
Walk-ins only, no reservations needed.
CLOSED: Thanksgiving, and Christmas Day
Please see our TO GO menu (for curbside pick-up) here.