Washingtonian: "DC's Best Oyster Bar Now Has a Waterfront Location at the DC Wharf" by Anna Spiegel

Rappahannock Oyster Bar (Wharf) occupies the restored historic oyster shed (circa 1912) building at the Municipal Fish Market (the oldest fish market in the United States). The restaurant serves a line up of small plate offerings, wines, craft beers, unique cocktails, and of course, our very own celebrated shellfish.

Executive Chef: Jim Barton
General Manager: Jean Paul Sabatier


Sun-Thurs: 11am - 12am
Fri-Sat: 11am - 1am

Walk-ins only, no reservations needed.

CLOSED New Year's Day, Thanksgiving, and Christmas Day