Situated within the historic Union Market in Washington, DC’s NoMa district, Rappahannock Oyster Bar has been recognized by the famed Michelin Guide, as well as the Wall Street Journal, citing it as one of the best oyster bars in America. It features our very own celebrated shellfish, as well as a spectacular line up of seafood-centric dishes, wines, local craft beers, and cocktails.

Executive Chef: Autumn Cline
General Manager: Jean Paul Sabatier


Tues-Sat: 11am - 9pm
Sun - Mon: 11am - 8pm
Happy Hour: Tues-Fri: 4pm - 7pm

Open on Mondays (Dec 4 - Jan1) and CLOSED New Year's Day, Thanksgiving, and Christmas Day