Due to the Coronavirus outbreak, we have decided to close our dining room and offer lunch, dinner, beer, and wine for curbside pickup and delivery, to bring our hospitality to YOU! Pickup and delivery hours 12pm - 8pm daily.

Please view our menu, give us a call or order online through grubhub.

Thank you for the support!

Named a 2014 Best New Restaurant by Esquire Magazine

Rappahannock is our take on farm-to-table. As farmers, we’re in a unique position to bring the world’s greatest food growers to the table. You’ll enjoy a menu that’s unmatched in its freshness and originality, as well as carefully selected craft beers and wines, signature cocktails, and an enormous raw bar focusing on our very own oyster farms.

Executive Chef: Nicholas Hall
General Manager: Emily Moffett

Hours


Closed Thanksgiving and Christmas Day

Available for private events. Capacity: 150.

Reservations available here.