Recently named a 2014 Best New Restaurant by Esquire Magazine

Rappahannock is our take on farm-to-table. As farmers, we’re in a unique position to bring together the world’s greatest food growers with one of the nation’s best chefs, Chef Dylan Fultineer of Blackbird and Hungry Cat fame. You’ll enjoy a menu that’s unmatched in its freshness and originality, as well as carefully selected craft beers and wines, signature cocktails, and an enormous raw bar focusing on our very own oyster farms.

Executive Chef: Dylan Fultineer
Chef de Cuisine: Jesse Fultineer
General Manager: Danielle DiBlasio

Hours

Mon-Thurs: 11:30am - 10pm
Fri: 11:30am - 11pm
Sat: 3pm - 11pm
Sun: 3pm - 10pm

Happy Hour: Sun-Thurs: 4pm - 6pm

Closed Thanksgiving, Christmas Eve and Christmas Day

Available for events. Capacity: 99.