Recently named a 2014 Best New Restaurant by Esquire Magazine
Rappahannock is our take on farm-to-table. As farmers, we’re in a unique position to bring together the world’s greatest food growers with one of the nation’s best chefs, Chef Dylan Fultineer of Blackbird and Hungry Cat fame. You’ll enjoy a menu that’s unmatched in its freshness and originality, as well as carefully selected craft beers and wines, signature cocktails, and an enormous raw bar focusing on our very own oyster farms.
Executive Chef: Dylan Fultineer
General Manager: Graham Stultz
Mon-Thurs: 11:30am - 10pm
Fri: 11:30am - 11pm
Sat: 3pm - 11pm
Sun: 3pm - 10pm
Happy Hour: Sun-Thurs: 4pm - 6pm
Closed Thanksgiving, Christmas Eve and Christmas Day
Available for private events. Capacity: 99.