We wanted to let everyone know that we are taking a short break at Rappahannock Restaurant and will resume operations after the first of the year. As you know, we aren’t blessed with the largest patio area and wanted to ensure we could focus on our other locations that are more conducive to this business environment at this time. Please stop by our sister restaurants, such as Merroir in Topping or Rappahannock Oyster Bar - Wharf in DC for great food and drink, and you’ll probably see a familiar (masked) face or two from our Richmond family. And while we will plan for a great relaunch, stay tuned here for special updates as we will still setup seafood pickup days for oysters, clams and other great products. Thank you so much for your support over the years - we can’t wait to welcome you back in the New Year!

In the meantime, if you'd like oysters, clams, or merchandise, please click here to order direct ship!

Named a 2014 Best New Restaurant by Esquire Magazine

Rappahannock is our take on farm-to-table. As farmers, we’re in a unique position to bring the world’s greatest food growers to the table. You’ll enjoy a menu that’s unmatched in its freshness and originality, as well as carefully selected craft beers and wines, signature cocktails, and an enormous raw bar focusing on our very own oyster farms.

General Manager: Emily Moffett