Named a 2014 Best New Restaurant by Esquire Magazine

Rappahannock is our take on farm-to-table. As farmers, we’re in a unique position to bring the world’s greatest food growers to the table. You’ll enjoy a menu that’s unmatched in its freshness and originality, as well as carefully selected craft beers and wines, signature cocktails, and an enormous raw bar focusing on our very own oyster farms.

Executive Chef: Nicholas Hall
General Manager: Emily Moffett


Mon-Thurs: 11:30am - 10pm
Fri: 11:30am - 11pm
Sat: 3pm - 11pm
Sun: 3pm - 9pm

Happy Hour: Sun-Thurs: 3pm - 6pm

Closed Thanksgiving and Christmas Day

Available for private events. Capacity: 99.

Reservations available here.