Located adjacent to Rappahannock Restaurant, Rapp Session is the more casual little brother, with a stronger-emphasis on oysters and small plates, and with a vibrant late-night bar program. On Saturdays and Sundays, treat yourself to what will soon be recognized as Richmond's premier brunch!

Executive Chef: Dylan Fultineer
General Manager: Danielle DiBlasio

Hours

Mon-Thurs: 3:00pm-12am
Fri: 3:00pm-2am
Sat: 10am-2am
Sun: 10am-12am

Happy Hour: Sun-Thurs: 3pm - 7pm

Brunch: Sat-Sun: 10am - 2pm

Closed Thanksgiving, Christmas Eve and Christmas Day

Available for events. Capacity: 54.