Located adjacent to Rappahannock Restaurant, Rapp Session offers small plates, oyster bar, more casual little brother, with a stronger-emphasis on oysters and small plates, and with a vibrant late-night bar program.

Executive Chef: Justin Burchill
General Manager: Graham Stultz


Mon-Thurs: 3pm - 12am
Fri-Sat: 3pm - 2am
Sun: 3pm - 10pm

Happy Hour: Sun-Thurs: 3pm - 6pm

Closed Thanksgiving, Christmas Eve and Christmas Day

Available for events. Capacity: 54.