Located adjacent to (and connected with) Rappahannock Restaurant, Rapp Session is the more casual little brother, with a stronger-emphasis on oysters, small plates, and a VA-centric bar program. By day, Session serves as a coffee shop and small grocery, featuring access to the Rappahannock pantry (ie, fish, shrimp, scallops, flours, rice, beans, etc.). By night, you'll find the perfect late-night bar for adults, with reverse Happy Hours starting at 11pm. And on Saturdays and Sundays, treat yourself to what will soon be recognized as Richmond's premier brunch destination.

Executive Chef: Dylan Fultineer
Chef de Cuisine: Jeremy Dutra
General Manager: Heather Condon

Hours

Mon-Thurs: 7am – 12am (bar/dinner service begins at 3pm)
Friday: 7am – 2am (bar/dinner service begins at 3pm)
Saturday: 10am – 2am (brunch: 10am – 2:30pm; bar/dinner service: 3pm – 2am)
Sunday: 10am – 12am (brunch: 10am – 2:30pm; bar/dinner service: 3pm – 12am)

Happy Hour: Sun-Thurs: 4pm – 6pm; daily: 11pm – close

Closed Thanksgiving, Christmas Eve and Christmas Day

Available for events. Capacity: 54.