Recently named a The Most Popular Restaurant in Every State (and Washington, D.C.) by People Magazine

This is where it all started – on the banks of the Rappahannock River overlooking where we grow our oysters. We like to call Merroir a “tasting room,” just so people know to expect something different. Everything is either served raw or cooked on an outdoor grill, small-plate-style, and beautifully paired with craft brews and world-famous wines. Each menu item is singularly-focused, seasonal, and ever-changing, so there’s always a surprise in store.

Executive Chef: Dylan Fultineer
Chef de Cuisine: Jesse Fultineer
General Manager: Terri Riggs
Proprietors: Scott Croxton, Travis Croxton, Ryan Croxton

Hours

Summer Hours (Memorial Day thru Labor Day)
Mon-Sun, 11:30am - 9pm

Winter Hours ( Labor Day thru Memorial Day)
Sun-Thu, 11:30am - 8pm
Fri-Sat, 11:30am - 9pm
Happy Hour: Mon-Thurs, 4pm – 6pm

Closed Thanksgiving, Christmas Eve (dinner), and Christmas Day