- Crassostrea virginica (native)
- 17-22 ppt.
- Yorktown, Virginia
- Drawn from the York River in the Chesapeake Bay's median salt range, Rochambeaus are the quintessential Bay oyster: sweet and mildly briny with a clean, crisp finish. Named after the French general who came to the aid of the patriots at the Battle of Yorktown, these oysters are truly revolutionary!