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Species:
Crassostrea virginica (native)
Salinity:
Varies (multiple locations)
Location:
Chesapeake Bay, Virginia
Description:
Barcats are grown by a co-op of former “wild” harvesters and small-time watermen from all across the Chesapeake Bay who are bound by a commitment to quality, sustainability, and environmental stewardship. Flavor can vary from sweet to salt.

Description coming soon!