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P.O. Box 88
Topping, VA 23169
804-204-1709
info@rroysters.com

Steamed Oysters

Ingredients:

1 dozen Rappahannock River Brand oysters (either shucked on the half shell or in both shells), per serving

Directions:

Pour an inch or two of water and half a beer into a steamer and turn on high.
Arrange oysters on colander or tray that you will put on top of the steamer pot.
Cover the top and keep on high for 5 to 10 minutes, depending on amount of oysters.
Check to see if oysters have opened up (if on shell). Enjoy

Serving Suggestions:

Steamed oysters can be enjoyed in many ways: by themselves, dipped in melted butter, sprinkled with lemon juice or topped with hot sauce. Also any of these options goes great with a ritz or saltine.

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Steamed Oysters
Roasted Oysters
Fried Oysters
Stewed Oysters
Oyster Stew
Steamed
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