Oyster Stew

Ingredients:

1 pint Rappahannock River Brand oysters (shucked), serving 3-4
1 stick of butter
1 quart milk
1 or 2 dashes of Worcestershire sauce
1 or 2 pinches of garlic powder and Old Bay seasoning

Directions:

Put butter and milk into saucepan and turn on low
Once butter has started to melt, add pinches of seasoning and Worcestershire sauce.
Dump pint of Rappahannock River Brand oysters into saucepan with their juices
Add pepper and salt
Stir concoction slowly until oysters begin to curl.

Serving Suggestions:

The perfect holiday treat. The Croxton family has enjoyed this stew every Christmas morning dating back to J.A.'s time.