Fried Oysters

Ingredients:

1 dozen Rappahannock River Brand oysters
(per serving)
1/2 cup of flour
1/2 cup of House Autry cajun "hot" or seafood breader
1/2 cup of oil
(or enough to layer the pan you're going to use)
1 or 2 pinches of cayenne, black and red pepper
1 or 2 pinches of garlic salt or powder
1 generous shake of Old Bay seasoning

Directions:

Mix flours and seasonings and put in larger size ziplock bag.
Shuck oysters and put in ziploc bag.
Seal ziploc bag and shake thoroughly until all oysters are coated.