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P.O. Box 88
Topping, VA 23169

Fried Oysters

Fried OystersIngredients:

1 dozen Rappahannock River Brand oysters
(per serving)
1/2 cup of flour
1/2 cup of House Autry cajun "hot" or seafood breader
1/2 cup of oil
(or enough to layer the pan you're going to use)
1 or 2 pinches of cayenne, black and red pepper
1 or 2 pinches of garlic salt or powder
1 generous shake of Old Bay seasoning


Mix flours and seasonings and put in larger size ziplock bag.
Shuck oysters and put in ziploc bag.
Seal ziploc bag and shake thoroughly until all oysters are coated.

Steamed Oysters
Roasted Oysters
Fried Oysters
Stewed Oysters
Oyster Stew
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